Name: Es African Kitchen
Address: 2876 Airline Blvd, Portsmouth, Virginia, 23701
Telephone: +1 757-792-7172
Price range: $20 to $30

About Es African Kitchen

If you’re in the mood for a flavorful adventure, Es African Kitchen in Portsmouth, VA is a must-visit. Located at 2876 Airline Blvd, this cozy African restaurant offers a true taste of comfort and authentic cuisine that takes your taste buds on a journey. Whether you’re stopping by for a sit-down meal or grabbing a quick takeaway, Es African Kitchen has options to fit your needs. The restaurant offers various service choices like kerbside pickup, no-contact delivery, and dine-in, making it convenient for all types of dining preferences.

When it comes to the menu, there’s something for everyone. Whether you’re craving comfort food to make you feel right at home or looking for something healthier, you’ll find plenty of delicious choices. Es African Kitchen serves up small plates that are perfect for those who want to try a variety of dishes without committing to a large portion. The meals are packed with rich flavors and include traditional African ingredients, so you can enjoy a unique culinary experience right in the heart of Portsmouth.

The atmosphere at Es African Kitchen is relaxed and inviting, creating a perfect setting for a laid-back dining experience. It’s a great spot for families, groups of friends, or even solo diners who want to savor a good meal. Whether you’re new to African cuisine or already a fan, the friendly service and warm vibe will make you feel right at home. With a diverse menu that caters to various dietary preferences, there’s no doubt that you’ll leave with a satisfied stomach and a smile on your face.

Special Menu

Ghana Khebab(Suya, Chinchinga)

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KYINKYINGA – (Beef, Mutton, Chevon, Guinea Fowl, Beef Liver Kebab) Recipe is a Ghanaian local name given to Kebab.It is a popular street food in Ghana, Nigeria, and other West African countries. Suya kebab is synonymous to Kyinkyinga in Nigeria.

Roasted Ripe Plantain And Peanuts

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Roasted Ripe Plantain And Peanuts

Rice Balls And Peanut Butter Soup

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It is made by cooking very soft then pounding or rolling the rice into sticky balls. Some describe it as “rice fufu” or simply as rice balls. It is often eaten with groundnut (peanut) soup and can also be eaten with palm nut soup.

Egusi And Pounded Yam

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Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Pounded yam is a popular African dish similar to mashed potatoes but heavier. Pounded Yam is very smooth and tasty. It is often eaten with vegetable soup. Egusi soup and pounded yam is traditionally eaten with hands.

Sobolo(Hibiscus Drink)

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Sobolo is a drink made out of the Hibiscus flower and other ingredients such as ginger, pineapple, lemon, clove and grains of selim.

Abunubun(Green Soup)

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Abunubun is a classic Ghanaian soup made from Cocoyam leaves, Seafood, Snails and Mushrooms. The soup is usually paired with Fufu and enjoyed across Ghana.

Ghana Drop Doughnuts

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Ghana Doughnut (Drop Doughnut) – a 15-minute African Doughnut recipe that is crunchy on the outside and pillowy soft on the inside. Packed with flavor bite-sized treats!

Flaky Ghanaian Meat Pie

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Ghanaian Meat Pies- Made with flaky pastry and filled with perfectly seasoned minced beef, onions and green peppers. The pastry literally melts in your mouth and the filling is simply delicious. This popular Ghanaian snack will have you coming back for more.

Full Menu